My children loves jello. If I open a jellyace, you'd be sure to have a whole pack finished in one afternoon. Some pre-cooked jellos can be too sweet or their packaging is too tight to open leaving me with sore fingers. It helps a lot when moms can cook our own jelly dessert at home. Mr. Hat Gulaman comes to the rescue with 6 unflavored and 6 flavored variants. And for last week, I made a very easy dessert using Mr. Hat Gulaman and Barlico: a caffeine-free coffee jelly dessert that is perfect for kids.
Mr. Hat Gulaman is a trusted brand by Filipina moms when it comes to powder-based jelly. Their products are made from the finest natural seaweed extract and generates 3 to 4 times more gulaman than other jelly powder in the market. With just a sachet, you can feed your whole family - and guests! Plus it is so easy to prepare!
|Mr. Hat Gulaman has 6 unflavored and 6 flavored variants|
Barlico is a coffee substitute that is made from the goodness of barley and chicory. Barley aids in cleansing the digestive system and aids in kidney function, lowers blood cholesterol and promotes bone health. While chicory is considered a superfood. Their products are caffeine-free and a healthier alternative to the usual coffee in the market. Safe for pregnant, breastfeeding moms (like me!), and kids.
Ingredients:1 sachet of Mr. Hat Gulaman unflavored jelly powder in black color
3 sticks of Barlico Cappucino
2 packs of All-Purpose Cream (250mL)
1 can of condensed milk (300mL)
|You just need 4 ingredients: Mr. Hat Gulaman, Barlico cappuccino, all-purpose cream, and condensed milk|
Steps:1. Prepare 1.5 liters of water in a casserole.
2. Gradually sprinkle Mr. Hat Gulaman and stir until dissolved.
3. Gradually sprinkle Barlico cappuccino sticks into the casserrole. Stir until dissolved.
Note: I wanted the jelly to have that strong taste of the cappuccino hence I used 3 sticks. I also prefer not to add sugar anymore since the cream later on would be sweet anyway.
4. Turn on the heat, wait for the mixture to boil while stirring constantly.
5. Slowly pour mixture into mold and let it cool. After it sets, cut into cubes.
6. In a bowl, combine the all-purpose cream and condensed milk. Add the cubes and chill before serving.
Note: Place the coffee jelly in the chiller of your fridge and not inside the freezer.
Our healthier version of coffee jelly dessert is perfect specially for my three young kids. The adults also went crazy over this dessert. Have you tried a coffee jelly before?